Food Safety Program and Licensing

Bristol Burlington Health District is responsible for licensing and regulating activities involving the preparation and service of food that is sold or given to the public within the Health District. This includes food service establishments, temporary events and itinerant vendors.

The FDA Food Code is now fully effective in the state of Connecticut.

Click here for letter from the Director of Health

Adoption of FDA Model Food Code

Click here to view the FDA Model Food Code

FDA Food Code Inspection Form

Date Marking

Date Marking Example

Food Allergen Poster

Clean Up Procedures

Sanitizing Requirements

Form 1A: Conditional Employee Food Interview

Form 1B: Conditional Employee Food Reporting Agreement

Handwashing Sign

No Bare Hand Contact

Prevent Bare Hand Contact Poster

CFPM Testing Organizations

Applications and Requirements

* A “Temporary Food Service Event” is defined as a food service establishment that operates for a period of no more than 14 consecutive days in conjunction with a single event or celebration. – FDA Food Code 2022. *

**Cottage Food in Connecticut/ A Guide for Cottage Food Operators.**

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Click on related sites for more information:

• Connecticut Food Protection Program
• CDC Food Safety
• US Government Food Safety Gateway Page
• FDA Recalls List

Employee Training